Catering Menu

The following dishes are in large hotel pans and serve 18 to 20 people.

 

 Full Tray/Half Tray
Lasagna with Beciamella and Bolognese $48.00 / $30.00
White Lasagna with Pesto $52.00 / $34.00
Eggplant Parmigiano $48.00 / $30.00
Rigatoni Sausage and Mascarpone $65.00 /$40.00
Gemelli Pasta alla Pesto Genovese $38.00 / $22.00
Four Cheese Conchigile $38.00 / $22.00
Cold Pasta Salad with Giardiniera $52.00
Tray of Pizza $30.00
Rigatoni Pasta with Chicken and Broccoli Cream $60.00 / $38.00
Chicken Cacciatore $68.00 / $40.00
Sausage and Peppers $68.00 / $40.00
Chicken Marsala with Mushrooms $68.00 / $40.00
Chicken Vino Bianco $56.00 / $36.00
Scaloppine alla Boscaiola with Peas, Mushrooms and Cream $68.00 / $40.00
Scaloppine alla Pizzaiola $60.00 / $36.00
Salad Bowl serves 20 $28.00 
Crusty Baguette Bread $4.00 Each
Crusty Ciabatta Bread $6.00 Each