Catering Menu
The following dishes are in large hotel pans and serve 18 to 20 people.
| Full Tray/Half Tray | |
| Lasagna with Beciamella and Bolognese | $48.00 / $30.00 |
| White Lasagna with Pesto | $52.00 / $34.00 |
| Eggplant Parmigiano | $48.00 / $30.00 |
| Rigatoni Sausage and Mascarpone | $65.00 /$40.00 |
| Gemelli Pasta alla Pesto Genovese | $38.00 / $22.00 |
| Four Cheese Conchigile | $38.00 / $22.00 |
| Cold Pasta Salad with Giardiniera | $52.00 |
| Tray of Pizza | $30.00 |
| Rigatoni Pasta with Chicken and Broccoli Cream | $60.00 / $38.00 |
| Chicken Cacciatore | $68.00 / $40.00 |
| Sausage and Peppers | $68.00 / $40.00 |
| Chicken Marsala with Mushrooms | $68.00 / $40.00 |
| Chicken Vino Bianco | $56.00 / $36.00 |
| Scaloppine alla Boscaiola with Peas, Mushrooms and Cream | $68.00 / $40.00 |
| Scaloppine alla Pizzaiola | $60.00 / $36.00 |
| Salad Bowl serves 20 | $28.00 |
| Crusty Baguette Bread | $4.00 Each |
| Crusty Ciabatta Bread | $6.00 Each |